Shenandoah Camping Adventure Part I
We went out on a Tuesday and got a site at Big Meadows Campground. We wanted one of the tent only sites that are back in the woods a little, but all of the reservable ones were booked weeks before. Some of the sites are first-come first-served and as luck would have it, it was rainy and foggy that day so there was no competition for sites….but of course the drive up the mountain was terrifying because of the fog and mist. We got an excellent spot back in the woods. Because it was so wet at the campsite, we ended up eating dinner at the rest
aurant in the Big Meadows Wayside. I was quite happy with my inexpensive basket of chicken tenders and fries. Back at the campsite we managed to get a fire started and had a nice (if somewhat wet) night around the campfire.
The forecast for Wednesday was iffy we decided to venture down to the Charlottesville area for some history and wine. Much to my surprise, everyone was up for a trip to Monticello, home of Thomas Jefferson, 3rd U.S. President (and Gibb’s personal hero.).
This was a rare occasion when I did not do research beforehand, so we were a little surprised at the $22 entry cost. And no student discounts unless you went to UVA! It ended up being worth the price, though. We checked out the fabulous hands on kids’ exhibit, and then went and took a tour of the house where we got a good mixture of Jefferson family history and fascinating inventions/architecture. After that we went on a 45 minute tour about slave life which was informative but a little dry. It was 3 in the afternoon and we were dragging at that point. Not a bad way to spend an afternoon though.
After Monticello we decided to keep with the Jefferson theme, so we went to Jefferson Vineyards, which is of course on our friend Thomas’s original vineyard site. We got there close to closing time, so we did not get to do a tour or learn a whole lot about the site, but the staff were friendly and the $5 tasting was a good intro for our friends who had never tasted before. I tried my first Viognier (a wine which is apparently starting to catch on with Virginia growers), and the Vin Blanc was a hit with everyone.
On the way back to Big Meadows we had an epic GPS-related misadventure so it was late by the time we got back. But, the boys started a fire and we made a fabulous midnight dinner of packet stews. I had never actually made them, despite having given the recipe to several camp programs. We wrapped up butter, ground turkey, cubed potatoes, sliced baby carrots, and some seasoned salt in squares of aluminum foil, and then put them in the fire to cook. Mine was delicious, especially after I melted a Kraft Single into it. Our first full day of camping was long, but full of things I love (history, wine, nature, cheese, etc).
More adventures to follow…